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How to Make YUMMY Chicken Tortilla Soup

Welcome to January, the perfect time to embrace the warmth and comfort of delicious soups! Coach Abrar has shared her awesome recipe for Chicken Tortilla Soup that not only tantalizes your taste buds, but also packs a punch of protein and fiber. It’s the ideal dish to savor on those chilly days when you’re yearning for something hearty. Let’s dive into the details and whip up a bowl of goodness!

Ingredients:

Instructions:

  1. Gather all the ingredients and get ready to embark on a flavorful journey.
  2. In your pot or slow cooker, combine the chicken breast, black beans, corn, fire-roasted diced tomatoes, diced green chilies, and bone broth. Season with salt, black pepper, chili powder, onion powder, and garlic powder according to your taste preferences.
  3. Set your pot on high for 4 hours or low for 7 hours, allowing the flavors to meld together and create a rich, aromatic broth.
  4. Once the chicken is cooked through, carefully remove it from the pot and shred it using two forks. Return the shredded chicken to the soup, infusing every spoonful with savory goodness.
  5. Let the soup simmer for an additional 20 minutes, giving the ingredients a chance to mingle and deepen their flavors.
  6. Turn off the heat and get ready to elevate your soup game with delightful toppings. Consider garnishing your bowl with tortilla strips, creamy avocado slices, a dollop of lite sour cream, and a generous sprinkle of shredded cheese.
  7. Now, all that’s left to do is grab a cozy blanket, settle into your favorite spot, and relish every spoonful of this comforting Chicken Tortilla Soup.

Conclusion: Coach Abrar’s Chicken Tortilla Soup is a celebration of warmth, flavor, and wholesome ingredients. As you savor each mouthful, let the hearty goodness of this soup bring joy to your senses. Whether it’s a snowy day or just a craving for something delicious, this recipe is your ticket to a bowl full of comfort. Cheers to soup season!

 

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